I began cooking with my grandmother at the tender age of 7. From then on, I loved to create and learn my way around the kitchen. After becoming a bartender at 19, I became obsessed with what I called, flavorology! The institution and combinations of different flavors. Which in part, sparked an idea to create my own flavors! Hence, my multiple seasoning blends. This hobby quickly became a flourishing business, that I am now dedicated to growing.

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